Michael Swamy

"Chef Michael Swamy a chef, food stylist, food writer and travel photographer is a pioneer in the area of food media.

A graduate of the prestigious Le Cordon Bleu, London, he, has conceptualized and handled major food shows on international platforms.

Michael, has authored bestselling cookbooks and is a several time Gourmand Award winner for his work. As Chef Patron and creator of several restaurant brands, he has set a benchmark for global cuisines.

His favourite project has created a niche market for himself with “Cooking Wild” an experiential outdoor experience.

He is associated with leading hospitality universities, where he teaches and sets up courses on food media.

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