Florida February 2016 ” Palm Beach India Festival
Curried Winter Shorba
Paneer Kokum Shashlik
Kasundi Tellicherry Snapper
Chilli Vanilla Roast Chicken
Dahi Kebab with a Moilee Sauce and Mushrooms
Key Lime Sorbet
Nilgiri Chicken with a wildflower Creme Drizzle
Vegetable Cucumber Mousse with Green Salsa and Salad
Gulab Jamun Creme Brulee
Khubbani ka Meetha with Puff pastry Cinnamon Biscuit
And here are some pics too!
@ Jims Jungle Retreat Corbett
Cooking at a culnary workshop in the plains of Kumaon is a heady feeling. The outback is fun and full of adventure. Giving back to nature is what life is all about. When we use the fruits and the forests and the labour of ones hands we have a better understanding of what the world is all about.
The 1st ever issue of the ‘Incredible Chef’ magazine by the Indian Culinary Forum is out! And our very own Chef Michael Swamy makes an appearance on the cover alongside chefs Sanjeev Kapoor and Veena Arora.
Chef Michael’s article titled “Street Food – Street Smart or Clinical?” delves into the much debated topic of street food being served on the roadside Vs. street food being served in fine-dining restaurants. Taking into consideration various factors like hygiene, cost and most importantly, consumer satisfation, Chef Michael highlights the current scenario of street food in India.
With Gary Mehigan and George Calamboris at the Hyatt in Mumbai
With Maharana Arving Singhji of Mewar
A great dinner hosted at the Hyatt with Chef Matt Moran by the Australian Consulate
Spent two days in the kitchens of Chef King of Langhams Singapore, a 2 michelin chef