Florida February 2016 ” Palm Beach India Festival

Curried Winter Shorba

Deconstructed Samosa

Paneer Kokum Shashlik

Kasundi Tellicherry Snapper

Chilli Vanilla Roast Chicken

Dahi Kebab with a Moilee Sauce and Mushrooms

Key Lime Sorbet

Nilgiri Chicken with a wildflower Creme Drizzle

Vegetable Cucumber Mousse with Green Salsa and Salad

Gulab Jamun Creme Brulee

Khubbani ka Meetha with Puff pastry Cinnamon Biscuit

And here are some pics too!

IMG_7971Chilli Vanilla Roast Chicken wings with Saffron

IMG_8019Khubani ka Meetha








@ Jims Jungle Retreat Corbett

Cooking at a culnary workshop in the plains of Kumaon is a heady feeling. The outback is fun and full of adventure. Giving back to nature is what life is all about. When we use the fruits and the forests and the labour of ones hands we have a better understanding of what the world is all about.

Michael at Jims Jungle retreat 1 Michael at Jims Jungle retreat 2

Michael at Jims Jungle retreat 5









Feels Incredible!

The 1st ever issue of the ‘Incredible Chef’ magazine by the Indian Culinary Forum is out! And our very own Chef Michael Swamy makes an appearance on the cover alongside chefs Sanjeev Kapoor and Veena Arora.

Chef Michael’s article titled “Street Food – Street Smart or Clinical?” delves into the much debated topic of street food being served on the roadside Vs. street food being served in fine-dining restaurants. Taking into consideration various factors like hygiene, cost and most importantly, consumer satisfation, Chef Michael highlights the current scenario of street food in India.


Street food coverstreet food arti



With Gary Mehigan and George Calamboris at the Hyatt in Mumbai

michael with Masterch Australia Chefs








With Maharana Arving Singhji of Mewar

michael with chefs 051








A great dinner hosted at the Hyatt with Chef Matt Moran by the Australian Consulate

Michael With Chef Matt Moran










Spent two days in the kitchens of Chef King of Langhams Singapore, a 2 michelin chef

Chef King