Designing Menus

Designing menus Having spent several years establishing menus for restaurants all over one is quite intrigued about the modern day scenario. The very menu and its application with food comes from almost a millennia ago when the Song Dynasty in China had restaurants listing the items being served. A Latin word it means a resume[…]

Food an experience through life

As a chef, restaurant consultant and critic, you spend hours sampling succulent meats,
silky sauces, delicate soups and decadent desserts. No experience, however, can replace the textured childhood memories of food, every school-going kid in India instantly identifies with the memory of gorging 
on the treats at the ‘masala berry’ cart, as I used to call it,[…]

Taj Vivanta Fisherman’s Cove: A Fort, a Resort and “Temple Templates”

Tamil Nadu. These two words hold different meanings for different people depending on their interests. For historians, it’s the land where Dravidian culture was born, for literature lovers, it’s the birthplace of Sangam literature, for art lovers, it is the home of the rich Tanjore paintings and breath-taking stone sculptures; performing art lovers connect it[…]