Set in the heart of South Delhi, NUEVA is a stand-alone fine dining restaurant, with a limited menu, infused with different flavours and techniques culled from the homely kitchens across the continent of South America. NUEVA is a reflection of regional cuisines from various countries like Chile, Peru, Argentina, Cuba seen through the eyes of a historian chef. The menu reflects not only the indigenous ingredients and foods consumed by the mighty Mayans, Aztecs and Incas but also the techniques, ingredients and dishes brought to the land by it’s many invaders and immigrants like the Spanish conquistadors, Dutch & Portuguese tea merchants, French coffee merchants, Arab traders, Asian & African slaves etc.
The beautifully crafted restaurant is designed to give three concepts within a single space – fine dining at an affordable price, food and service worthy of a Michelin Star restaurant and authentic flavours with a modern presentation with an emphasis on nature.
The unique bar menu draws inspiration from the Spanish concept of Tapas and is designed for people who want to eat or snack at the bar without wanting a full meal. The tapas are designed on seasonal and local produce. Strong notes on organic and fresh farm produce.
Address – Sangam Courtyard, Major Somnath Marg, Sector 9, R.K. Puram,
New Delhi – 110022 | Contact No. – 011 65568382 / 9266668382
Peppermill Bistro Bangalore
This was an end to end food project for the Peppermill Bistro where Team CCC did the Kitchen Planning, menu planning and training. The beautiful Italian styled Bistro is a hundred seater restaurant with split levels. Catering to the youth and millennials of Bangalore it is also beautifully located and serves a fine array of European cuisine.
The Bowl House
Created by Food Intellect, the concept of the Bowl house took off on the Asian concept of eating out of bowls. The journey of the Bowl house has since expanded from Pune to Vashi and Ghatkopar in Bombay. The food is purely Asian but had the distinct touch of the familiar and created with the concept of feeding everyone. It was a universal concept which is relatable to a wider audience
6th Street Cafe
The little 50 seater cafe was built in Koregaon park Pune. Smartly designed along the courtyard of the beverly Hills Hotel. The restaurant catered to the Gentry of Pune and the who’s who during its short span of a year. The food was French and designed to alleviate the subtle palates of the expat community in and around Pune.
Media & Publishers
CCC has worked in creating cookbooks for many authors and corporates. We have ghost written cookbooks as well have handled our own cook-book projects. Some of the publishers we have worked with are OM Books International, Doris & Kindersley, Westland & Tranquebar, Penguin, Random house, Wisdom Tree, JetWings, Mid-Day, Time Of India
TV & Digital Media
CCC has worked on several large cookery shows, The biggest ones in the country. Having conceptualised and spearheaded the fiirst 2 seasons of Masterchef India. the team has worked with big channels like Sony, Fox Lifestyle, TLC, Discovery channel and the Australian Broadcast Corporation