Brands & Projects

EXPERIENTIAL DINING

IMG_9086 2NUEVA
By Chef Michael Swamy

Set in the heart of South Delhi, NUEVA is a stand-alone fine dining restaurant, with a limited menu, infused with different flavours and techniques culled from the homely kitchens across the continent of South America. NUEVA is a reflection of regional cuisines from various countries like Chile, Peru, Argentina, Cuba seen through the eyes of a historian chef. The menu reflects not only the indigenous ingredients and foods consumed by the mighty Mayans, Aztecs and Incas but also the techniques, ingredients and dishes brought to the land by it’s many invaders and immigrants like the Spanish conquistadors, Dutch & Portuguese tea merchants, French coffee merchants, Arab traders, Asian & African slaves etc.

The beautifully crafted restaurant is designed to give three concepts within a single space – fine dining at an affordable price, food and service worthy of a Michelin Star restaurant and authentic flavours with a modern presentation with an emphasis on nature.

The unique bar menu draws inspiration from the Spanish concept of Tapas and is designed for people who want to eat or snack at the bar without wanting a full meal. The tapas are designed on seasonal and local produce. Strong notes on organic and fresh farm produce.
Nueva45

Address – Sangam Courtyard, Major Somnath Marg, Sector 9, R.K. Puram,
New Delhi – 110022 | Contact No. – 011 65568382 / 9266668382

Nueva44


 

Peppermill Bistro  Bangalore

This was an end to end food project for the Peppermill Bistro where Team CCC did the Kitchen Planning, menu planning and training. The beautiful Italian styled Bistro is a hundred seater restaurant with split levels. Catering to the youth and millennials of Bangalore it is also beautifully located and serves a fine array of European cuisine.

 

 

 


 

The Bowl House

Created by Food Intellect, the concept of the Bowl house took off on the Asian concept of eating out of bowls. The journey of the Bowl house has since expanded from Pune to Vashi and Ghatkopar in Bombay. The food is purely Asian but had the distinct touch of the familiar and created with the concept of feeding everyone. It was a universal concept which is relatable to a wider audience

 


 

6th Street Cafe

The little 50 seater cafe was built in Koregaon park Pune. Smartly designed along the courtyard of the beverly Hills Hotel. The restaurant catered to the Gentry of Pune and the who’s who during its short span of a year. The food was French and designed to alleviate the subtle palates of the expat community in and around Pune.

 


 

 Brands

Brands Dr Oetkars 1 Brands Sula Wines1 Brands Pernod Nine Hills Hotels Hyatt Mumbai1 Hotels Jims Jungle Retreat Hotels Te Aroha Hotels The Lalit 1 Hotels Bowl House 01 Hotels Cafe Delhi Heights 01 Hotels Marriott 01 Hotels Sofitel Mumbai Hotels Starwoods

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

Media & Publishers

CCC has worked in creating cookbooks for many authors and corporates. We have ghost written cookbooks as well have handled our own cook-book projects. Some of the publishers we have worked with are OM Books International, Doris & Kindersley, Westland & Tranquebar, Penguin, Random house, Wisdom Tree, JetWings, Mid-Day, Time Of India

Media I Diva Media Femina untitled Media Time Out Magazine 1 Media Yahoo Lifestyles Publishers Doris Korling Little Chefs Publishers Om Books Publishers Penguin Books My Great India Publishers Westland Dosa Book Publishers Wisdom Tree

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


TV & Digital Media

CCC has worked on several large cookery shows, The biggest ones in the country. Having conceptualised and spearheaded the fiirst 2 seasons of Masterchef India. the team has worked with big channels like Sony, Fox Lifestyle, TLC, Discovery channel and the Australian Broadcast Corporation

TV TLC Ravinders Kitchen TV Fox Traveller TV Masterchef India